I'm just a home cook living in the West Village/NYC talking to cookbook authors from my dining room table. Every cookbook has a story.
“Suzy is a thoughtful and kind host and I loved going on her show—she made me feel very supported,” Julia Turshen- Feed The Resistance
“I so enjoyed my interview with Suzy she has such passion for gastronomy and such a knack for engaging in wonderful conversation.” Pati Jinich- Mexican Today
“I still have a keen memory of my interview with Suzy. She was genuinely interested in the subject of my book and it translated through her well-crafted questions. It was quite refreshing to be a guest on her show.” Pierre Thiam- Senegal
"Suzy brings out the best from cookbook authors through her warmth, knowledge and passion." Ali Rosen- Bring It!
“Cookery by the Book was one of my all-time favorite interviews/podcasts. What I love most about Suzy is that she comes prepared with deep, insightful questions. I felt that she was very familiar with my work and really believed in it. Her entire vibe is very warm and approachable, but knowledgeable, too. What Suzy brings to the table is the recipe for an outstanding podcast.” Maya Wilson- Alaska From Scratch